Discussion on the origin of kimchi, representative of Korean unique fermented vegetables
نویسندگان
چکیده
منابع مشابه
Metagenomic analysis of kimchi, a traditional Korean fermented food.
Kimchi, a traditional food in the Korean culture, is made from vegetables by fermentation. In this study, metagenomic approaches were used to monitor changes in bacterial populations, metabolic potential, and overall genetic features of the microbial community during the 29-day fermentation process. Metagenomic DNA was extracted from kimchi samples obtained periodically and was sequenced using ...
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ژورنال
عنوان ژورنال: Journal of Ethnic Foods
سال: 2015
ISSN: 2352-6181
DOI: 10.1016/j.jef.2015.08.005